Illustration with the text 'the vegetable school with Cara Mangini' surrounded by black and white drawings of various vegetables including onion, mushroom, tomato, broccoli, red pepper, and artichoke.

Where cooking, eating, and celebrating vegetables becomes second nature.

The Vegetable School is a collection of delicious, produce-inspired experiences and immersive vegetable education, brought to you by award-winning author, chef, and restaurateur Cara Mangini.

Silhouette of a leaf

A person is placing the edges of a galette with sliced heirloom tomatoes on a parchment-lined baking sheet.

JOIN US FOR:

Immersive Vegetable Education
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Delicious Produce-Inspired Experiences:
Napa Valley and San Francisco
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In-Person and Virtual Culinary Classes and Demos
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Private Classes and Experiences
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Interactive Farmers’ Market Education
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Food Service Pop-ups

Interested in a private class, experience, or collaboration?

Reach out with potential dates, number of guests, and a brief description of the event.

let’s start planning

Upcoming events

Pesto Festo with Jacuzzi Family Vineyards and The Olive Press
August 17 / 11am -3pm, Demo at 1:30
24724 Arnold Drive, Sonoma CA 95476

Fort Mason Farmers’ Market
September 7 / 9:30am–1:30pm
Fort Mason Center for Arts & Culture
Marina Blvd., San Francisco CA 94109

Fort Mason Farmers’ Market
October 5 / 9:30am–1:30pm
Fort Mason Center for Arts & Culture
Marina Blvd., San Francisco CA 94109

Fort Mason Farmers’ Market
November 2 / 9:30am–1:30pm
Fort Mason Center for Arts & Culture
Marina Blvd., San Francisco CA 94109